C A K E P R I C I N G

All cakes are 3 layers.

The breakdown is typically (but not always!) a chiffon cake, usually made with a whole-grain flour + up to 2 fillings per layer + coated with swiss or italian meringue buttercream

Single Tier Cakes

6” round - $80, serves 8-12

8” round - $105, serves 12-20

10” round - $125, serves 20-25

Quarter sheet - $205, serves 30-40

Half sheet - $365, serves 50-60

Custom shape/size (heart, centerpiece/long cake, etc) - let me know if this is something you are interested in!

4” round - $25, serves 2 - available for tiered cakes ONLY

Multi-Tiered Cakes 

Double tier - cost of single tiers + $20

Triple tier - cost of single tiers + $30

Optional Add-Ons

Beeswax candles (limited), price varies

Boulder delivery, +$10

Lyons delivery, +$15

Further delivery, $1/mile RT

Vintage style piping, +$8

Venue setup, $35

Prop rental (cake stand, platters, etc), please inquire 

Weddings or other large events require a $150 non-refundable deposit to confirm your date. This can be paid once we have confirmed flavors, amounts, etc and covers the cost of my time spent planning & preparing well in advance of the event date.